Tanzanian white beans are high-quality, protein-rich legumes known for their uniform color, good cooking quality, and mild taste. They are carefully cleaned, graded, and dried to meet local and international standards, making them ideal for household consumption, food processing, and export markets.

Specifications:

• Moisture content: Max 12–13%

• Purity: Min 98–99%

• Foreign matter: Max 0.5–1%

• Broken/damaged beans: Max 1–2%

• Shriveled/immature beans: Max 1–2%

• Color: Natural white to off-white, uniform

• Odor: Clean, fresh, free from musty smell

• Insects & live weevils: Nil

• Aflatoxin: Within international permissible limits

• Packaging: 25 kg or 50 kg PP or jute bags (or as per buyer requirement)

Sourcing Regions

Arusha

Season

September – February