Tanzanian black pepper (Piper nigrum L.) is a high-quality spice known for its strong pungency, rich aroma, and dark, well-formed peppercorns. It is carefully harvested, sun-dried, and processed to meet Tanzania Bureau of Standards (TBS) and international export requirements. The pepper typically has low moisture content, high piperine levels, and minimal foreign matter, making it suitable for culinary, industrial, and export markets.

Specifications:

• Moisture content: max 10–12%

• Foreign matter: ≤ 0.5–1%

• Light berries & defective: ≤ 2%

• Admixture: ≤ 0.5%

• Size: typically 4–6 mm (varies by grade)

• Colour: Deep brown to black

• Piperine content: ≥ 4% (for higher quality)

• Packaging: 25 kg or 50 kg jute/PP bags with inner lining

• Inspection: SGS or equivalent quality inspection prior to shipment.

Sourcing Regions

Morogoro, Tanga & Zanzibar